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Ingredients Jump to Instructions ↓

  1. 1 cup butter (no substitutes), softened

  2. 1 cup packed brown sugar

  3. 1 egg yolk

  4. 1 teaspoon vanilla extract

  5. 2 cups all-purpose flour

  6. 1/4 teaspoon salt

  7. 6 (1 1/25 ounce) bars milk chocolate

  8. 1/2 cup finely chopped pecans

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and brown sugar. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans. ');

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