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  • 5servings
  • 194calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (1 pound) loaf cocktail rye bread

  2. 1 (3 ounce) package cream cheese, softened

  3. 1 large cucumber, peeled and thinly sliced

  4. 1 onion, halved and thinly sliced

  5. 6 tablespoons mayonnaise

Instructions Jump to Ingredients ↑

  1. Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.

  2. Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.

  3. Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.

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