Ingredients Jump to Instructions ↓

  1. 2 pounds red new potatoes , quartered

  2. 1/4 cup extra-virgin olive oil Leaves from

  3. 1/4 bunch fresh thyme Salt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.


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