Prune Bread

1966 Servings:

2 tb Shortening

2 tb Citron

10 ea Prunes; large - covered w/w

-ater/soaked over night

2 1/2 c Flour; white

3/4 c Brown sugar

1 ts Salt

2 1/2 ts Baking powder Add enough milk to prune water to make

1 1/2 cups. Bake

1 hour at

350 F. Note: I assume prunes are chopped and remaining ingredients combined. Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH --