Ingredients Jump to Instructions ↓

  1. 2 oz Chocolate, unsweetened

  2. 1/4 c Sugar

  3. 1 c Coffee, double-strength

  4. And hot 2 1/2 c Milk

  5. 1 1/2 c COCA-COLA, chilled

  6. 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. Makes

  7. 5 cups. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company,


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