Ingredients Jump to Instructions ↓

  1. Ingredients U.S. Metric Conversion chart 3 pound(s) Yukon gold potatoes , peeled and cut into 1-inch chunks 2 1/2 pound(s) celery root , trimmed, peeled, and cut into 1/2-inch chunks 1/2 cup(s) heavy or whipping cream 2 tablespoon(s) margarine or butter Salt Pepper 3 tablespoon(s) packed fresh chervil or flat-leaf parsley leaves , finely chopped

Instructions Jump to Ingredients ↑

  1. Kate Sears


Send feedback