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Ingredients Jump to Instructions ↓

  1. Ingredients babycorn - 10

  2. cornflour - 5

  3. tbl green chillies - 4

  4. garlic pods - 6

  5. ginger - 1/2

  6. inch piece finely chopped coriander - 1

Instructions Jump to Ingredients ↑

  1. How to make it cut the babycorn lengthwise into two, set aside. Grind the green chillies, garlic and ginger into fine paste. combine maida, cornflour, salt , grinded paste , coriander and water to form a soft batter. Heat oil in a skillet. Dip each babycorn in the batter and fry until crisp and golden. serve hot with tomato sauce.

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