• 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Mayonnaise

  2. cup Prepared mustard

  3. 1 tablespoon Lemon juice

  4. 1 teaspoon Dry mustard

  5. 1 teaspoon Sugar

Instructions Jump to Ingredients ↑

  1. Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and sugar with a little water until dissolved. Stir into first mixture. Allow to stand in refrigerator 1 hour before using. If a hot sauce is desired, more dry mustard may be added.


Send feedback