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Spinach-Rice Cakes Recipe

  • 50minutes
  • 562calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tsp oil

  2. 1/2 cup chopped onion

  3. 2 cloves garlic, minced

  4. 1 box (10 oz) frozen leaf spinach, thawed and coarsely cut 2 1/4 cups water

  5. 1 cup long-grain rice

  6. 1/2 cup grated Parmesan

  7. 1/4 tsp pepper

  8. 1 large egg

  9. 2 oz part-skim mozzarella, shredded

  10. 2 cups marinara sauce

Instructions Jump to Ingredients ↑

  1. Heat oil in large nonstick skillet over high heat. Sauté onion and garlic 2 minutes. Add spinach and water; bring to boiling.

  2. Stir in rice; cover and simmer 20 minutes until water is absorbed. Heat oven to 350ºF. Line a large baking sheet with nonstick foil.

  3. Transfer rice to bowl; stir in Parmesan and pepper. Mix in egg. For each cake, scoop and flatten 1/4 cup rice mixture onto baking sheet.

  4. Bake 20 minutes until firm. Sprinkle tops with mozzarella; return to oven 1 minute to melt. Serve with warmed marinara.

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