• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Cucumber Ricotta-Dill Soup

  • 6servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups (12 ounces) ricotta cheese

  2. 3 1/4 cups peeled, seeded, and diced cucumber - divided use

  3. 1/3 cup chopped onion

  4. 4 tablespoons chopped fresh dill - divided use

  5. 2 3/4 cups buttermilk

  6. 1/3 cup thinly sliced green onion

  7. Salt and red pepper sauce, to taste

Instructions Jump to Ingredients ↑

  1. In the bowl of a food processor, blend the cheese, 1 1/4 cups of the cucumbers, the onion, and 2 tablespoons of the dill until smooth.

  2. Pour the cheese mixture into a large container with a lid.

  3. Stir in the buttermilk, the remaining 2 cups of cucumber, the green onions, the remaining 2 tablespoons of dill, and the salt and red pepper sauce. Cover. Refrigerate at least 4 hours before serving.

  4. To serve, ladle approximately 1 cup of chilled soup into each soup bowl. Serve with sesame bread sticks, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback