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Vegan Banana-Chocolate Chip Cake

  • 55minutes
  • 334calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Natrium, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup maple syrup or 2/3 cup honey

  2. 1/2 cup vegetable oil

  3. 2 tablespoons egg substitute

  4. 1 tablespoon soy lecithin

  5. 3 ripe bananas , mashed

  6. 2 cups whole wheat pastry flour

  7. 1 teaspoon baking soda

  8. 1 pinch salt

  9. 1/2 cup semisweet vegan chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.

  2. Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.

  3. Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.

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