Ingredients Jump to Instructions ↓

  1. 1 16-ounce can nonfat refried beans, preferably spicy

  2. 1 15-ounce can no-salt-added pinto beans, rinsed

  3. 1/2 cup prepared salsa

  4. 2/3 cup shredded sharp Cheddar cheese, divided

  5. 4 scallions, sliced

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Instructions Jump to Ingredients ↑

  1. Position rack in upper third of oven; preheat broiler.

  2. Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes. Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/3 cup cheese and scallions. Broil until the cheese is lightly browned, about 2 minutes.


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