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Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package yellow cake mix, I prefer Betty Crocker

  2. 1 (20 ounce) can crushed pineapple , undrained

  3. 2 large eggs

  4. 1/3 cup canola oil

  5. 1 cup coconut

  6. 1 cup chopped nuts

  7. 4 ounces cream cheese , softened

  8. 2 tablespoons butter , softened

  9. 4 cups powdered sugar

  10. 1/2 teaspoon clear vanilla

  11. 2 -4 tablespoons water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9" round cake pans, greased and floured. Spread evenly.

  3. Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute 4 Run knife along edges, loosen and place on cake plate.

  4. Prepare frosting.

  5. Frosting:.

  6. Cream the butter with the cream cheese till mixed well.

  7. Add powdered sugar, 1 cup at a time.

  8. Add vanilla and water.

  9. Consistency should be spreadable but not too runny or too stiff. ?

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