Ingredients Jump to Instructions ↓

  1. 6 eggs, beaten 1-ounce Parmesan , grated

  2. 1/2 teaspoon black pepper Pinch salt

  3. 1 teaspoon butter

  4. 1/2 cup chopped roasted asparagus

  5. 1/2 cup chopped country ham

  6. 1 tablespoon chopped parsley leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to broil setting. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt . Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley. Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.


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