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Pasta E' Fagioli (Pasta And Bean Soup)

  • 36servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 teaspoons oil

  3. 2 pounds ground beef

  4. 12 ounces onion-chopped

  5. 14 ounces carrots -- slivered

  6. 14 ounces celery -- diced

  7. 48 ounces tomatoes -- canned, diced

  8. 2 cups kidney beans -- red

  9. 15 oz

  10. 1 jar kidney beans -- white,

  11. 88 ounces beef stock

  12. 3 teaspoons oregano

  13. 2 1/2 teaspoons pepper

  14. 5 teaspoons parsley -- (fresh chopped)

  15. 1 1/2 teaspoons Tabasco sauce

  16. 48 ounces spaghetti sauce

  17. shell or elbow macaroni nood

Instructions Jump to Ingredients ↑

  1. Sauté‚beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes.

  2. Makes 9 qts. of soup!

  3. **Just cut the recipe in 1/2 for smaller family needs! "Olive Garden Recipe "

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