Ice-Water Pickles

ICE-WATER PICKLES

5 Preparation Time :

Categories : Pickles Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

3 lb 4-inch Cucumbers

5 ea Med. Onions

1 T Mustard Seed

1 qt Cider Vinegar

1 c Sugar

2 t Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water

2 hours. Peel and slice the onions and pack them in the bottoms of

pint jars. Pack the cucumbers lengthwise in the jars. Combine the

mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1

minute. Fill the jars to overflowing with the boiling-hot syrup and seal.

Makes 5 pints. - - - - - - - - - - - - - - - - - -