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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/2 cup onions -- finely chopped

  3. 1/2 cup celery -- finely chopped

  4. 1/2 cup carrot -- finely chopped

  5. 2 tablespoons all-purpose flour

  6. 2 cups chicken or turkey broth

  7. 1/2 cup milk

  8. 4 cups cooked turkey -- cut up

  9. 1 teaspoon fresh thyme -- or 1/2 tsp dried 1 teaspoon salt

  10. 1/2 teaspoon fresh ground black pepper Cranberry Thyme Crust

  11. 1 1/2 cups Bisquick

  12. 3/4 cup milk

  13. 1 egg

  14. 1/2 cup dried cranberries

  15. 1 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. In a 3-quart saucepan, melt the butter, add the onions, celery, and carrots, and saute for 2 minutes. Sprinkle the flour over the vegetables and cook until white bubbles begin to form, about 2-3 minutes.

  2. Gradually whisk in the broth and milk, stirring until the sauce is smooth and thick, about 4-6 minutes. Add the turkey, thyme, salt, and pepper, asn taste sauce for seasoning. Transfer the filling to a 10-inch round ovenproof baking dish.

  3. Preheat the oven to 400°F.

  4. Make the crust: Place the Bisquick in a mixing bowl. Add the remaining crust ingredients and stir until combined.

  5. Pour the mixture over the turkey pie and bake for 30 minutes, until the crust is golden. ... an excerpt of: "Pot Pies: Comfort Food Undercover" from (Doubleday) click on the cover to see it at Amazon.com

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