Ingredients Jump to Instructions ↓

  1. 1 tb Mashed canned chipotle

  2. -chile (from a can of

  3. -chipotles en

  4. Adobo)

  5. 1 tb Chipotle juices (from can)

  6. 1 ts Garlic

  7. 2 tb Olive oil

  8. 1/2 Recipe pizza dough 

  9. -on your own here... S.C.

  10. 3 tb Freshly grated Parmesan

  11. -cheese

  12. 1/2 c Grated Mozzarella cheese

Instructions Jump to Ingredients ↑

  1. ‘Chipotle’ chilies are a Mexican ingredient hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way.

  2. Mix the chipotle, the juices, garlic and olive oil together.

  3. Roll out pizza dough to a 10-inch circle; place on a baking sheet.

  4. Spread chipotle topping over dough, then sprinkle with the grated cheeses.

  5. Bake for about 20 minutes.

  6. Cut into wedges. [...using what ever implement you prefer. I'm not about to get into that debate!]

  7. San Francisco Chronicle, 2/6/91.

  8. Posted by Stephen Ceideburg; February 13 1991.


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