Quinoa Salad And Dressing

Title: QUINOA SALAD AND DRESSING

Categories: Salads

Yield: 4 servings

1 c Quinoa

2 c Water

6 Dried apricots; finely diced

2 tb Chives; minced, -

3 sm -Scallions, thinly sliced

4 tb Dried currants

- softened in hot water

- and squeezed dry

3 tb Yellow or green peppers

- finely diced 3 tb Pine nuts

--SALAD DRESSING--

1 Lemon, grated zest only

1 tb Lemon juice

2 ts Finely chopped cilantro

- OR - Parsley

1/4 ts Paprika

1/4 ts Ground cumin

1/4 ts Ground coriander seeds

Salt

1/4 c Olive oil

SALAD: Rinse the quinoa thoroughly in a bowl of cold

water. Then pour into a fine-mesh strainer and rinse

again under running water. Bring 2 cups of water to a

boil, add salt, then stir in the quinoa. Lower the

heat, cover the pan and cook 15 minutes. Taste the

grains--there should be just a little resistance and the opaque, spiralled ring of germ should show. If

necessary, continue cooking until done, then pour into a strainer and set aside to drain over a bowl. Toast

the pine nuts in a dry pan over medium heat until they

are golden brown and set them aside. Make the salad

dressing and toss the warm quinoa with the fruits,

vegetables, pine nuts and dressing. Serve piled onto a

platter.

SALAD DRESSING: Combine lemon zest, juice, spices,

herbs and salt together in a bowl. Stir to combine,

then whisk in the olive oil. Taste and adjust the

balance of flavors, adding lemon juice if necessary.

Serves 4, generously. --