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Basic Lamb Curry

  • 4servings
  • 25minutes

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Basic Lamb Curry

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. chopped onion

  3. small 2 coconut pdr

  4. tbsp 1 coriander leaves

  5. bottle

  6. 1/4 coriander pdr

  7. tbsp 2 cumin

  8. tsp 1 cumin pdr

  9. tbsp 1 ginger garlic paste

  10. tbsp 1 gr chillies

  11. number

  12. 2 lamb

  13. grams 500 oil

  14. tbsp 1 pepper pdr

  15. tsp 1/2 red cilli pdr

  16. tsp 1 salt

  17. to taste 1 turmeric

  18. pinch 1 whole garam masala, cardamom,clove,cinnamon

  19. piece 3

Instructions Jump to Ingredients ↑

  1. add oil to hot pan ,add whole spices,cuminand chopped onion cook till they are slightly brown at the edges add salt ,add turmeric ,ginger garlic paste ,when cooked add cleaned lamb peices and cook

  2. add chilli pdr coriandr powder , cumin pdr mix add water cover and cook for 20-30 min till lamb is 90%cooked

  3. you can also cook lamb in pressure cooker

  4. add gr chillies coconut pdr and pepper pdr and cook for another 10 min till the sauce is thickened

  5. serve hot with rice , roti or naan

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