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  • 75minutes
  • 456calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (2 lb) frozen hash browns

  2. 1/4 cup butter

  3. 1 (1/2 lb) Velveeta cheese

  4. 1 (10 3/4 ounce) can cream of chicken soup

  5. 2 cups milk

Instructions Jump to Ingredients ↑

  1. .Spread hash browns in 9 x 13 pan.

  2. Melt butter, Velveeta cheese, stir until smooth.

  3. Add mixed soup and milk to cheese mixture.

  4. Stir until smooth.

  5. Pour over potatoes.

  6. Bake 1 hour.

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