• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chinese Recipe : Fish Flavored Eggplant

    Add to MenuAdd to Calendar

    Source: www.chinesefood-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 16 oz eggplant

    2. 4 oz minced pork

    3. 1 tbsp chopped garlic

    4. 1 tbsp chopped spring onion

    5. 1 tbsp chopped ginger

    6. 1 tbsp hot bean paste sauce

    7. Seasonings:

    8. 1 tbsp soy sauce

    9. 1 tsp sugar

    10. 1/2 tsp salt

    11. 2 tbsp water

    12. 1/2 tbsp vinegar (Chinese dark vinegar)

    13. 1/2 tbsp sesame oil

    Instructions Jump to Ingredients ↑

    1. Cut eggplant into 2" long and then into 4 strips. Soak in water for a while. Drain and leave aside.

    2. Deep-fry eggplant strips until soft. Drain.

    3. Stir-fry minced pork in 2 tbsp oil until fragrant. Add hot bean paste sauce, chopped garlic, ginger, spring onion and seasonings into wok. Stir well, dish up and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback