Reese’s Peanut Butter Cup Cheesecake

REESE'S PEANUT BUTTER CUP CHEESECAKE

6 Preparation Time :

Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 pk GRAHAM CRACKERS, crushed

5 tb BUTTER, melted

1/3 c SUGAR

Mix and pat into a 10 -springform pan.

32 oz CREAM CHEESE (good quality),

-taken out of

Package and warmed in

-microwave for 2

Minutes on high

1 c SUGAR

5 Jumbo EGGS, shelled and -placed in bowl then

Warmed in microwave for 25

-seconds

1/4 c CORNSTARCH

1 t VANILLA

1/2 c WHIPPING CREAM

8 REESE'S PEANUT BUTTER CUPS,

-chopped into ** **

medium-size pieces ** Cream the cheese until light.

Add sugar and beat some more. Add eggs one at a time

and beat after each. Mix in cream, vanilla and cornstarch. Stir in the candy.

350-degrees for 1 hour or so until outside edge is firm and middle is still

soft. (Keep a pan of water in the bottom of the oven

as the cake is baking to keep the humidity high and keep the cake from cracking.

When the cake comes out of the oven run a knife around

the edge.

Cool for several hours then top with more chopped

Reese's and drizzle with melted chocolate.

Optional- Add 1 cup chopped peanuts to the crust or 1/2 cup peanut butter to the cake

eggs and before the cream). - - - - - - - - - - - - - - - - - -