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Five Flavors Pound Cake

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 sticks butter

    2. 3 cups sugar

    3. 3 cups flour

    4. 1/2 cup oil

    5. 5 egg s

    6. 1/2 teaspoon baking soda

    7. 1 cup milk

    8. 1 teaspoon each vanilla , lemon, pineapple, rum and coconut Glaze

    9. 1/2 cup sugar

    10. 1/4 cup water

    11. 1 teaspoon each vanilla , lemon, pineapple, rum and coconut

    Instructions Jump to Ingredients ↑

    1. Cake Preheat oven to 325°. Mix together all ingredients in a bowl until smooth. Flour a bundt pan. Pour in mix and bake for 1½ hours. Cool cake and place on plate. Pour glaze over cake. Glaze In a sauce pan, combine all ingredients. Boil until sugar has dissolved.

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