Ingredients Jump to Instructions ↓

  1. 2 slabs pork spareribs

  2. 1 cup ketchup

  3. 1/4 cup Worcestershire sauce

  4. 1 1/2 cups cherry cola soft drink

  5. 1/4 cup vinegar

  6. 2 teaspoons paprika

  7. 2 teaspoons chili powder

  8. 1 teaspoon ground black pepper

  9. 1 medium onion, chopped

Instructions Jump to Ingredients ↑

  1. Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.

  2. Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

  3. Wine suggestion: Serve with a chilled rosé or ice cold beer.

  4. Serving Suggestions: These classically flavored spareribs are good any time year. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.


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