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Pumpkin Oatmeal Muffins

  • 12servings
  • 40minutes
  • 262calories

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Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1 tablespoon baking powder

  3. teaspoon baking soda

  4. 1 1/2 teaspoons pumpkin pie spice

  5. 1 cup quick oats

  6. cup packed brown sugar

  7. cup raisins

  8. cup walnuts

  9. 1 large egg , beaten

  10. 1 / 3 ; cup vegetable oil

  11. cup milk

  12. 1 cup solid-pack canned pumpkin

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400ºF.

  2. Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar and raisins.

  3. In a medium bowl, combine egg, oil, milk and pumpkin, blending well.

  4. Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.

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