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Broccoli Rice

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, D
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Chicken broth

  2. 1 tablespoon 15ml Butter

  3. 1 cup 160g / 5.6oz White rice

  4. 1/4 Red bell pepper - chopped

  5. 1 Box chopped frozen broccoli - defrosted, and Squeezed dry in kitchen towel

Instructions Jump to Ingredients ↑

  1. Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.

  2. Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.

  3. This recipe yields 4 servings.

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