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Ingredients Jump to Instructions ↓

  1. 4 ounces cream cheese, softened

  2. 1/4 cup sugar

  3. 1/2 teaspoon vanilla extract

  4. 1/2 cup BREAKSTONE'S® Sour Cream

  5. 3 cups seedless green grapes

  6. 3 cups seedless red grapes

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping. Yield: 8 servings.

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