Mexican Pasta Pie | Recipe Finder

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Zinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 Onion, finely chopped
28 oz Can tomatoes w/juice,
Coarsely chopped 1 (1-1/4 oz) package taco mix
Seasoning 16 oz Can black beans, rinsed and Drained 4 c Cooked ziti or penne pasta
1 3/4 cup dried pasta)
2 ts Olive oil
1 c Part-skim ricotta
2 (8-ounce) chicken boneless,
1/2" pieces, optional
1 c Shredded Cheddar or 425 degrees. Grease a 7-by-11-inch baking dish.

Instructions Jump to Ingredients ↑

In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans. Toss pasta with olive oil. Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot with ricotta and then spread with a knife. Stir chicken pieces into remaining tomato mixture and spoon over ricotta. Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve immediately. From Sun-Sentinel Food Section, Thursday, July 20, 1995 "Meals in Minutes"

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