• 10servings
  • 85minutes
  • 150calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head garlic

  2. 2 teaspoons olive oil

  3. 4 cups fresh basil leaves , packed

  4. 1/2 cup extra virgin olive oil

  5. 3 -5 sprigs fresh Italian parsley

  6. 1/4 cup pine nuts

  7. 1/4 cup parmesan cheese

  8. lemon wedge

  9. salt (to taste)

  10. black pepper (to taste)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Cut top 1/3 off of garlic head; peel away paper skin to thin layer or 2 surrounding the cloves.

  3. Place in small ovenproof dish; drizzle top with 2 teaspoons of olive oil.

  4. Cover with foil and bake in preheated oven for 70 minutes; allow to cool.

  5. Squeeze garlic out of the paper skin into a small bowl; set aside.

  6. Place half the basil in a blender; add 1/2 the extra virgin olive oil, garlic, parsley, pine nuts, salt, pepper, and the remaining basil, the other half of the oil, and pulse until blended.

  7. Remove mixture to a bowl; add the parmesan and juice from lemon wedge and mix well.

  8. Adjust salt and pepper to taste.


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