Ingredients Jump to Instructions ↓

  1. 3 cups 187g / 6.6oz Old-fashioned rolled oats

  2. 2/3 cup 61g / 2 1/5oz Sliced almonds

  3. 1/2 cup 46g / 1.6oz Unsweetened desiccated coconut

  4. 1/3 cup 36g / 1 1/3oz Hulled green pumpkin seeds Or sunflower seeds

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1/2 Unsalted butter - (1/4 cup)

  7. 6 tablespoons 90ml Honey

  8. 1 cup 160g / 5.6oz Mixed dried fruits, such as raisins, Cherries, and apricots

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees.

  2. In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well.

  3. In a large jelly roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature for 2 weeks.


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