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lamb with blackberry sauce

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoon Shallots; chopped

  2. 1 Clove garlic

  3. 1 teaspoon Olive oil

  4. 2 cups Blackberry pulp

  5. 2 teaspoons Honey

  6. 1 Whole clove

  7. 1 teaspoon Cardamom

  8. 1 Jalapeno pepper, seeded and diced; or to taste

  9. 1 1/2 cup Port wine

  10. 4 Lamb chops

Instructions Jump to Ingredients ↑

  1. Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients.

  2. Grill or broil chops about 4 minutes each side for medium; serve with sauce.

  3. Recipe By : Arturo Boada, Texas Tropical Fruits, Houston Posted to FOODWINE Digest 24 October 96 Date: Fri, 25 Oct 1996 08:34:04 -0500 From: Ellen Court

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