Ingredients Jump to Instructions ↓

  1. Ingredients 2 large (460g) over-ripe bananas 1 cup (250ml) light evaporated milk 1 cup mashed banana 1/2 cup (125ml) low-fat yogurt 1/4 cup (60ml) skim milk 1/4 cup (60ml) maple flavored syrup 2 teaspoons vanilla essence 1/3 cup (55g) carob buttons, chopped

Instructions Jump to Ingredients ↑

  1. Method : Pour evaporated milk into 14 x 21cm loaf pan, cover with foil, freeze until just firm. Process evaporated milk, banana, yogurt, skim milk, maple syrup and essence until thick and creamy. Pour mixture into loaf pan, cover, freeze until just firm. Repeat processing, stir in carob, cover, freeze until firm.


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