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Lower Fat Fruit Crisp

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 cups peeled, thinly sliced apples, peaches or pears (6 to 8 medium)

    2. 1/4 cup water

    3. 1/4 cup brown sugar, firmly packed

    4. 2 tablespoons all-purpose flour

    5. 1/2 teaspoon ground cinnamon Topping:

    6. 3/4 cup quick or old fashioned oats

    7. 3 tablespoons brown sugar, firmly packed

    8. 2 tablespoons butter, melted

    9. 1/4 teaspoon ground cinnamon Nonfat frozen yogurt

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F (175°C). Spray 8-inch square glass baking dish with cooking spray. For Filling: Combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish. For Topping: Combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until fruit is tender. Serve warm with nonfat frozen yogurt, if desired.

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