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Lemon Italian Ice

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    Ingredients Jump to Instructions ↓

    1. 3 c Water 

    2. 1/2 ts Grated lemon peel

    3. 1 

    4. 1/4 c Sugar 

    5. 3/4 c Lemon juice

    Instructions Jump to Ingredients ↑

    1. Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer’s directions. Makes 1 quart. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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