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MUSHROOMS AND CHESTNUTS

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D
MineralsCopper, Natrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb Chestnuts; shelled

  2. 2 tb Butter

  3. 1 lb Mushrooms; quartered

  4. 2 tb Flour

  5. 1 

  6. 1/2 c Light cream

  7. 1/2 ts Salt

  8. 1/8 ts Pepper

  9. 1 tb Parsley; chopped

Instructions Jump to Ingredients ↑

  1. Prick shells and place chestnuts in cold water; boil 15 minutes.

  2. Drain and remove shells. Skin and quarter the nuts.

  3. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour; slowly add cream and seasoning. Add nuts.

  4. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes.

  5. Servings: 3 to 4 servings. —–

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