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  • 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 565g cheese sauce

  2. 350g smoked salmon, diced

  3. 70g pine nuts

  4. 550g spinach, chopped

  5. 500g pasta

  6. 4 tablespoons olive oil

  7. 4 litres water, to cook pasta

Instructions Jump to Ingredients ↑

  1. Cook the pasta according to packet's instructions. Drain and set aside.

  2. Toast pine nuts in a frying pan over medium heat for about 4-5 minutes or until they become a golden, stir constantly. Remove from pan and let cool.

  3. Combine spinach, pine nuts and salmon.

  4. Heat oil in a frying pan over medium heat. Add salmon mixture and heat for 8 minutes or until cooked. Stir in cheese sauce. If the sauce is too thick, thin with a little water.

  5. Combine pasta and sauce. Serve with crusty bread and Parmesan on top.

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