Feijoada Latin Style

Feijoada Latin Style

Recipe By : Jo Anne Merrill

12 Preparation Time :

Categories : Casseroles Ethnic

Meats

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound black beans

6 cups water

1 pound ham cubes --

1 pound pork loin --

3/4 inch cubes

3/4 pound Italian sausage links -- cut in

1 pieces

1 pint cherry tomatoes

1 onion -- chopped

1 teaspoon red pepper flakes

6 garlic cloves -- minced

1/8 teaspoon orange zest

1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain.

2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven.

3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight.

4. Remove any fat from surface. Reheat the feijoada slowly.

- - - - - - - - - - - - - - - - - - Serving Ideas : Serve with fresh hot bread and a fruit tray for dessert.

NOTES : A delicious and healthy dish from Latin America, pronounced fay-oh-ah-da.