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  • 190minutes
  • 1234calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, D
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1 (5 lb) bag chicken wings , and sections

  2. 1/4 cup butter

  3. 1 1/2 cups brown sugar (packed)

  4. 1/4 cup soy sauce

  5. 1 cup brandy

  6. 1 tablespoon prepared mustard

  7. 1 tablespoon spicy brown mustard

  8. 1 tablespoon Pickapeppa Sauce

Instructions Jump to Ingredients ↑

  1. In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.

  2. Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275° for 3 hours. Baste every hour.

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