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Chicken Club Sandwiches Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, D, E
    MineralsPotassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 Pieces cooked chicken

    2. 1 to

    3. -lbs)

    4. 8 sl Bacon

    5. 8 sl Sandwich bread, toasted

    6. 1/4 c Mayonnaise

    7. 8 Thin slices tomato

    8. 8 Lettuce leaves

    9. -romaine)

    10. Potato chips and/or bread

    11. -and butter pickle slices

    Instructions Jump to Ingredients ↑

    1. Cook bacon, drain and pat the grease off with paper towels.

    2. Cut each chicken breast into 4 thin crosswise slices.

    3. Spread one side of each piece of toast with 1/2 tbsp mayonnaise.

    4. Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves.

    5. Place remaining toast, with mayonnaise side down, on top of lettuce.

    6. Stick toothpick 1 inch from each corner of sandwich to hold it together.

    7. Cut sandwich in half, crosswise and lengthwise, to form 4 squares.

    8. Pile onto large plate with handful of chips and/or some pickles.

    9. Makes 4 servings.

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