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Tamarind Dal (Chintakai Pappu)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup tur gram -- (toor or toovar dal)

  3. 4 pieces raw tamarind

  4. hard or black)

  5. 1 pinch turmeric

  6. 1 teaspoon chile powder

  7. 1 stem curry leaves

  8. 1 onion

  9. 1 tablespoon oil

  10. 1 teaspoon peeled broken black gram dal -- (urad dal)

  11. 1 teaspoon black mustard seeds

  12. 1 pinch asafetida

  13. salt -- to taste

Instructions Jump to Ingredients ↑

  1. Boil the tur dal until tender.

  2. Clean the tamarind, grind, remove strands and bits of seeds.

  3. Add to the dal. Add half cup water, turmeric, chile powder, curry leaves and salt, and cook.

  4. Chop onion. Add.

  5. Remove when the onions are cooked and when the dal is thick.

  6. Fry black gram, mustards seeds and asafetida. Add as seasoning.

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