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Green Bean and Beef Pasta Supper

  • 5servings
  • 30minutes
  • 300calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean (at least 80%) ground beef

  2. 2 cups hot water

  3. 1 cup milk

  4. 1 box Hamburger Helper® beef pasta

  5. 1 tablespoon dried minced onion

  6. 1 1/2 cups Green Giant® frozen cut green beans

  7. 1 can (4 1/2 oz) Green Giant® sliced mushrooms, drained

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.

  2. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.

  3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.

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