• 36servings
  • 55minutes
  • 200calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate

  2. 3/4 cup butter or margarine

  3. 2 cups sugar

  4. 4 egg s

  5. 1 cup flour

  6. 1 cup chopped PLANTERS Pecans

  7. 25 KRAFT Caramels

  8. 2 Tbsp. milk

  9. 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

  3. MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in nuts. Spread into prepared pan.

  4. BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.

  5. SPREAD caramel sauce over brownie; cool 5 min. Sprinkle with chocolate chunks. Cool completely. Use foil handles to lift brownies from pan before cutting to serve.


Send feedback