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Slow cooked spicy chicken with cashew nuts

  • 6minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 chicken portions, skinned

  2. 2 tbsp oil

  3. 2 onions, chopped

  4. 2 cloves garlic, chopped

  5. 1 tbsp flour

  6. 1 level tbsp curry powder ( medium)

  7. 1 level tsp chilli powder

  8. 340ml / 1 pint stock (I use chicken)

  9. 100g unsalted cashews small tub plain yoghurt, low fat works well

  10. 1 level tbsp cornflour

Instructions Jump to Ingredients ↑

  1. Preheat slow cooker.

  2. Fry onions and garlic in the oil for 5 minutes without colouring - put into cooker.

  3. Fry chicken to colour, add to cooker.

  4. Stir flour and spices into frying pan to absorb juices, let cook for a minute.

  5. Add hot stock slowly and bring to the boil, pour into cooker.

  6. Cook on low for 6-8 hours High 3-4 hours 7. About 45 minutes from end add nuts. Mix cornflour with yoghurt and add a spoon at a time making sure to mix it in thoroughly.

  7. Great with rice and steamed broccoli

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