Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Spanish Meat Loaves

  2. Yield: 4 servings.

  3. 1 beaten egg

  4. 3/4 cup quick-cooking rolled oats

  5. 1/2 cup pimiento-stuffed green olives, sliced

  6. 1/4 cup snipped italian flat-leaf parsley or curly

  7. parsley

  8. 1/4 cup tomato paste

  9. 1/4 teaspoon pepper

  10. 1 pound lean ground beef

  11. 1/4 cup jalapeno pepper jelly or apple jelly, melted

  12. 1 medium tomato, chopped

  13. 1/3 cup chunky salsa

  14. 1/4 cup seeded, chopped cucumber

  15. 2 tablespoons sliced pimiento-stuffed green olives

  16. lettuce leaves

  17. 8 thin slices bread, toasted

  18. In a medium bowl combine the egg, rolled oats, the 1/2 cup olives,

  19. the parsley, tomato paste, and pepper. Add the ground beef; mix

  20. well. Form into four 4x2-1/2x1-inch meat loaves. Grill meat loaves

  21. on the rack of an uncovered grill directly over medium heat for 16

  22. 18 minutes or until internal temperature reaches

  23. 160 degrees F,

  24. turning once. Brush with melted jelly; grill for 2 minutes more.

  25. Meanwhile, for relish, in a small bowl combine the tomato, salsa,

  26. cucumber, and, if desired, the 2 tablespoons olives. Divide the

  27. lettuce and, if desired, bread slices among 4 dinner plates. Top

  28. with the meat loaves and relish.

Comments

882,796
Send feedback