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Basic Quinoa Pilaf

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces quinoa

    2. 1 (14 1/2-ounce) can chicken broth

    3. 1 cup water

    4. 1/4 teaspoon salt

    5. 1/8 teaspoon ground black pepper

    6. 2 tablespoons butter, cut into bits

    Instructions Jump to Ingredients ↑

    1. In a 2-quart saucepan, combine quinoa with broth and water. Bring to a boil; reduce heat. Simmer, covered, for 12 to 15 minutes, or until quinoa is tender and liquid is absorbed. Stir in salt and pepper. Dot top with butter and serve.

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