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  • 2servings
  • 8minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB6
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 each bananas

  2. 1 cup silken tofu

  3. 1 cup soy milk

  4. 4 tablespoons cocoa powder unsweetened

  5. 2 tablespoons honey

Instructions Jump to Ingredients ↑

  1. Slice banana and freeze until firm.

  2. Blend tofu, soymilk, cocoa and honey in a blender until smooth.

  3. With the running, add the banana slices through the hole in the lid and continue to puree until smooth.

  4. Serve immediately.

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