• 8servings
  • 10minutes
  • 83calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 slices bacon, diced

  2. 1 tablespoon crushed garlic

  3. 1/2 teaspoon crushed red pepper flakes

  4. 2 (10 ounce) packages frozen whole green beans

  5. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.

  2. Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.


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