Wake-Up Bacon Omelet | Recipe Finder

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1serving
10minutes

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Wake-Up Bacon Omelet

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H
Minerals	Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 bacon strips, diced
2 eggs
2 tablespoons water
2 teaspoons fresh or dried chives
3 drops hot pepper sauce
salt and pepper to taste

Instructions Jump to Ingredients ↑

In a 8-in. nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in thirds.

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