Ingredients Jump to Instructions ↓

  1. 1 (9 inch) prepared graham cracker crust

  2. 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped

  3. 2 cups miniature marshmallows

  4. 1/2 cup milk

  5. 1 pinch salt

  6. 1 cup heavy whipping cream

Instructions Jump to Ingredients ↑

  1. Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.

  2. In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.


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